The fast-growing quick-commerce industry, characterised by ultra-fast deliveries from dark stores, has undoubtedly moulded the e-commerce space. However, as with all these sectors, it is not immune to scrutiny from regulatory bodies. In recent months, the Maharashtra Food and Drug Administration (FDA) has ramped up inspections of quick-commerce facilities, uncovering significant non-compliance issues, particularly in food safety.
Government inspections have revealed a concerning pattern of operational failures. Key violations have included the lack of proper food business licenses, expired stock being stored next to fresh items, and unhygienic storage conditions. In some cases, inspections found that dark stores, small, unstaffed facilities designed for rapid order fulfilment, had failed to meet even the most basic health and safety standards required by food safety regulations.
With such serious violations surfacing, the FDA has immediately suspended operations at affected facilities. Any failure to meet compliance requirements could result in severe penalties, business shutdowns, and long-term reputational damage.
The Issue At Hand: Regulatory Crackdown In Quick-Commerce
The quick-commerce sector, known for its promise of ultra-fast deliveries, has faced increased scrutiny from regulatory bodies in recent weeks. In a recent incident, the Maharashtra Food and Drug Administration (FDA) took immediate action after discovering significant lapses in the food safety practices at a dark store in Pune. The store, which operated as part of a well-known quick-commerce platform, was found to violate multiple food safety and operational regulations.
Following a surprise inspection, the FDA uncovered significant findings. The store lacked the necessary food business license, a key requirement for any facility engaged in the sale or distribution of food. In addition to this, inspectors discovered several health and safety violations, including the storage of expired products alongside fresh stock. The facility’s storage conditions were deemed unhygienic, and in some areas, the lack of proper temperature control posed a risk to food safety.
These findings were a direct violation of the Food Safety and Standards Authority of India (FSSAI) guidelines, which regulate food handling and storage in India. The FDA’s response was swift, suspending the food business license of the dark store and halting its operations. This move by the FDA has significant implications, not only for the brand involved but for the entire quick-commerce sector, which is under increasing pressure to adhere to food safety and operational regulations.
How To Ensure Compliance In Quick-Commerce Operations
The quick-commerce industry, due to its fast-paced nature, requires rigorous attention to operational and regulatory compliance. To avoid incidents like the recent suspension of a dark store in Pune, companies in the sector must implement strong measures to ensure they meet all food safety and regulatory requirements. This can be accomplished by adopting comprehensive verification processes and continuous monitoring systems.
1. Secure the Necessary Licenses
The first and most fundamental step in ensuring compliance is obtaining the necessary licenses and certifications. As revealed in this case, operating without an FSSAI license can lead to severe consequences, including suspension and forced closures. Every business handling food products, even in a quick-commerce setting, must secure proper licensing from the relevant food safety authorities. This includes:
- FSSAI License: Required for any food business operator involved in the storage, distribution, or sale of food products.
- Other Sector-Specific Licenses: Depending on the nature of the products, businesses may require additional certifications (e.g., GSTIN, import/export licenses).
Maintaining up-to-date and valid licenses is critical, as non-compliance in this area can lead to immediate shutdowns by regulatory authorities.
2. Implement Hygienic Storage and Handling Practices
The inspection in Pune revealed several lapses in hygiene and food storage practices, including food items found on the floor and improper pest control. These violations not only breach regulatory standards but also directly compromise consumer safety. To ensure compliance, quick-commerce companies must establish and enforce the following practices:
- Proper Storage Systems: Food products should be stored in clean, temperature-controlled environments that meet FSSAI guidelines. This includes using calibrated cold storage units and ensuring that food is stored on clean, non-dusty surfaces.
- Regular Cleaning and Sanitisation: Dark stores and warehouses must be regularly cleaned, with a clear protocol for waste disposal and pest control.
- Health and Safety Standards: Personnel handling food should undergo regular health checks, including mandatory medical examinations, to ensure they are fit for food handling.
3. Adhere to Regulatory Standards and Guidelines
Each quick-commerce operation must comply with industry regulations outlined by authorities such as FSSAI, the Maharashtra FDA, and other regulatory bodies. These include general hygiene standards, as stipulated in FSSAI Schedule 4, which sets out the necessary sanitary and operational practices for food businesses. Compliance with these guidelines ensures that operations meet both local and national standards, preventing violations such as those uncovered during the FDA’s recent inspection.
4. Conduct Regular Internal Audits and Inspections
Continuous monitoring is vital for ensuring that dark stores and fulfilment centres remain compliant with safety protocols. Routine internal audits and inspections help identify potential risks and ensure the business operates within regulatory frameworks. Audits should cover:
- Product quality checks: Ensuring that expired or damaged stock is regularly identified and discarded.
- Temperature control checks: Verifying that cold storage units are functioning properly and are calibrated as per industry standards.
- Pest control and cleanliness: Regular inspections to maintain hygiene levels and prevent contamination.
AuthBridge’s Solutions For Preventing Non-Compliance In Quick-Commerce
AuthBridge offers a comprehensive suite of verification solutions designed to help businesses stay compliant, mitigate risks, and protect their reputation.
1. Warehouse Audits and Risk Mitigation
AuthBridge conducts thorough warehouse audits to proactively identify operational lapses, including:
- Inventory Reconciliation: Verifying stock against records to identify discrepancies.
- Security & Access Review: Assessing access controls and CCTV effectiveness.
- Compliance & Process Adherence: Ensuring adherence to SOPs for inbound, storage, and outbound activities.
- Loss Prevention: Strengthening measures to deter theft and tampering.
These audits reduce risks of non-compliance, financial loss, and reputational damage.
2. Vendor Onboarding and KYC Solutions
We provide comprehensive vendor onboarding solutions that ensure compliance by:
- KYC Verification: KYC, powered by Digital Identity checks, to verify vendor legitimacy.
- FSSAI License Verification: Ensuring vendors hold the required licenses.
- Food Safety Document Verification: Digitally verifying essential food safety documents.
These checks ensure your vendor ecosystem is compliant and trustworthy.
3. Continuous Compliance Monitoring
Ongoing compliance is essential. AuthBridge’s monitoring services include:
- Automated Alerts: Flagging expired licenses, overdue audits, and potential compliance breaches.
- Regular Audits: Conducting periodic inspections to maintain operational standards.
This monitoring keeps businesses ahead of compliance issues.
4. Third-Party Auditing and Risk Assessment
We help businesses ensure their third-party vendors meet compliance standards by offering:
- Third-Party Vendor Audits: Verifying licenses and conducting background checks.
- Risk Scoring: Using data to assess vendor risk and performance.